Pinecone Cake

10 ingredients
6 steps

Ingredients

  • 3/4 c. oil
  • 1 1/2 c. sugar
  • 3 eggs
  • 2 tsp. baking soda
  • 1/2 tsp. cinnamon
  • 2 c. flour
  • 1 c. crushed pineapple
  • 1 c. coconut
  • 1 c. grated pecans
  • 2 c. finely grated carrots

Directions

  1. 1
    Beat oil and sugar.
  2. 2
    Add eggs one at a time, beating after each.
  3. 3
    Mix dry ingredients and add to egg mixture.
  4. 4
    With a wooden spoon, fold in pineapple, coconut, carrots and pecans.
  5. 5
    Place in a greased 9 x 13-inch pan.
  6. 6
    Bake at 350° for 35 to 45 minutes.

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