Pinecone Cheese Ball

7 ingredients
3 steps

Ingredients

  • 1 package cream cheese, softened
  • 1 (3-ounce) package cream cheese, softened
  • 2 (3-ounce) cans deviled ham
  • 1 (0.7-ounce) envelope Italian dressing mix
  • 1 (6-ounce) can whole smoked or unsalted almonds
  • Assorted crackers and fresh vegetables
  • Garnish: fresh rosemary sprigs

Directions

  1. 1
    Combine cream cheese, deviled ham, and dressing mix until well blended. Cover and chill 1 hour.
  2. 2
    Form mixture into a pinecone shape, using hands and plastic wrap. Starting at the bottom, press almonds into cheese mixture at slight angles, forming overlapping rows to resemble a pinecone. Cover loosely, and chill 1 hour. Serve with crackers and vegetables. Garnish, if desired.
  3. 3
    Note: For testing purposes only, we used Hormel Cure 81 Deviled Ham.

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