Olive Pepperoni Muffins

Name: Olive Pepperoni Muffins
Ingredients: 3 cups all-purpose flour; 2 tablespoons sugar; 1 12 teaspoons baking powder; 1 12 teaspoons salt; 12 teaspoon dried oregano; 14 teaspoon baking soda; 1 (8 ounce) package cream cheese, softened; 2 eggs; 1 cup milk, plus; 2 tablespoons milk; 14 cup vegetable oil; 1 (3 1/2 ounce) package pepperoni, diced; 14 cup chopped stuffed olives

13 ingredients

7 steps

Ingredients

3 cups all-purpose flour
2 tablespoons sugar
1 12 teaspoons baking powder
1 12 teaspoons salt
12 teaspoon dried oregano
14 teaspoon baking soda
1 (8 ounce) package cream cheese, softened
2 eggs
1 cup milk, plus
2 tablespoons milk
14 cup vegetable oil
1 (3 1/2 ounce) package pepperoni, diced
14 cup chopped stuffed olives

Directions

1

In a large bowl combine the flour,sugar,baking powder,salt,oregano and baking soda.
2

In a mixing bowl, beat the cream cheese,eggs, milk and oil until smooth.
3

Stir into dry ingredients just until moistened.
4

Fold in the pepperoni and olives.
5

Fill greased or paper-lined muffin cups three-fourths full.
6

Bake at 350 for 20-25 minutes or until a toothpick comes out clean.
7

Cool for 5 minutes before removing from pan.