Pink Cake

9 ingredients
3 steps

Ingredients

  • 6 oz. pkg. pink lozenges
  • 1 1/4 c. milk
  • 1/2 c. shortening
  • 1/2 c. sugar
  • 2 1/2 c. flour
  • 3 tsp. baking powder
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 4 egg whites

Directions

  1. 1
    Dissolve lozenges in milk overnight.
  2. 2
    Cream all together; fold in beaten egg whites last.
  3. 3
    Bake at 350° for 30 minutes.

Products Matching These Ingredients

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Shortening powder

E NOVA 4

Pink salmon

A NOVA 3
Pink salmon

Pink salmon

Trader Joe's

A

Popcorn With Organic Coconut Oil Himalayan Pink Salt, Himalayan Pink Salt

D NOVA 3

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

Wintergreen lozenges

E NOVA 4
Sambucus Elderberry Zinc Lozenges

Sambucus Elderberry Zinc Lozenges

Nature's Way

NOVA 4
Sambucus Elderberry Zinc Lozenges

Sambucus Elderberry Zinc Lozenges

Nature's Way

NOVA 4

More Recipes to Try

Annie'S Old Fashioned Fudge

7 ingredients

Louisiana Gumbo

10 ingredients

Pizza Casserole

13 ingredients

Spinach Dip

4 ingredients

Chocolate Pie

6 ingredients

Fiesta Salad

8 ingredients

Venison Roast In Gravy

13 ingredients

Date Nut Loaf

11 ingredients

Delicious Drumsticks

6 ingredients

Skillet Chicken And Rice

8 ingredients

Jam Cake

14 ingredients

Cherry Yum-Yum

6 ingredients