Pink Cherry Bread

8 ingredients
3 steps

Ingredients

  • 1 jar (10 ounces) maraschino cherries
  • 3 cups all-purpose flour
  • 2 cups sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 eggs
  • 1-1/2 cups coarsely chopped walnuts
  • 1 cup sweetened shredded coconut

Directions

  1. 1
    Drain cherries, reserving juice. Coarsely chop cherries; set cherries and juice aside. In a bowl, combine the dry ingredients.
  2. 2
    In another bowl, beat eggs and cherry juice. Stir into dry ingredients just until combined. Fold in the walnuts, coconut and cherries.
  3. 3
    Transfer to two greased 8x4-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.

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