Pink Cloud

4 ingredients
6 steps

Ingredients

  • 1 envelope low calorie raspberry Jell-O
  • 1/4 c. nonfat dry milk
  • 1/4 c. cold water
  • 1/2 c. canned jellied cranberry sauce

Directions

  1. 1
    In large bowl, dissolve Jell-O according to package directions.
  2. 2
    Chill until partially set.
  3. 3
    With electric beater, whip until soft peaks form.
  4. 4
    Dissolve dry milk in water; gradually add to Jell-O, beating until stiff peaks form.
  5. 5
    Gradually beat in cranberry sauce until peaks form again.
  6. 6
    Put in sherbet glasses; chill or freeze for sherbet.

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