Pink Cloud

6 ingredients
5 steps

Ingredients

  • 2 large pkg. cream cheese
  • 1 small jar maraschino cherries
  • 1 can crushed pineapple
  • 1 large container Cool Whip
  • 1 c. sugar
  • 18 to 20 large marshmallows

Directions

  1. 1
    Soften cream cheese.
  2. 2
    Blend with cherry juice.
  3. 3
    Cut cherries. Drain pineapple and add 1 cup sugar.
  4. 4
    Fold in Cool Whip (defrosted).
  5. 5
    Fold in marshmallows.

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