Mock Cornish Hen
4 ingredients
5 steps
Ingredients
- 4 (2.5 oz.) pkg. sliced, dried beef
- 10 chicken breasts, deboned
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
Directions
-
1Line a 9 x 13-inch baking dish with dried beef.
-
2Wrap each chicken breast with slice of beef and place in casserole dish. Mix together soups in a small bowl and pour over chicken.
-
3Bake in a preheated 225° oven for 4 to 5 hours, watching last hour to prevent overcooking.
-
4Yields 10 servings.
-
5Preparation time is 5 hours.
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