Mock Cornish Hen

4 ingredients
5 steps

Ingredients

  • 4 (2.5 oz.) pkg. sliced, dried beef
  • 10 chicken breasts, deboned
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup

Directions

  1. 1
    Line a 9 x 13-inch baking dish with dried beef.
  2. 2
    Wrap each chicken breast with slice of beef and place in casserole dish. Mix together soups in a small bowl and pour over chicken.
  3. 3
    Bake in a preheated 225° oven for 4 to 5 hours, watching last hour to prevent overcooking.
  4. 4
    Yields 10 servings.
  5. 5
    Preparation time is 5 hours.

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