Pink Cloud

5 ingredients
3 steps

Ingredients

  • 1 can Eagle Brand milk
  • 1 (3 oz.) can crushed pineapple with juice
  • 1 can cherry pie filling
  • 1 can chopped nuts
  • 1 (9 oz.) Cool Whip

Directions

  1. 1
    Mix all ingredients together by hand.
  2. 2
    Pour into 9 x 13-inch pan and freeze.
  3. 3
    Cut into squares for serving when frozen.

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