Pink Cloud

5 ingredients
3 steps

Ingredients

  • 1 large can crushed pineapple, drained
  • 2 Tbsp. sugar
  • 1 (3 oz.) box strawberry gelatin
  • 1 lb. small curd cottage cheese
  • 1 large Cool Whip

Directions

  1. 1
    Combine pineapple and sugar in saucepan. Heat to boiling. Remove from heat. Add gelatin and mix well.
  2. 2
    Cool to room temperature, then stir in cottage cheese.
  3. 3
    Fold in Cool Whip. Chill.

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