Spinach Salad
10 ingredients
2 steps
Ingredients
- 1 pkg. frozen spinach or 2 bunches fresh spinach, torn into bite size pieces
- 1 can water chestnuts (8 oz.), drained
- 4 hard-cooked eggs, sliced
- 8 slices bacon, cooked and crumbled
- 1 c. vegetable oil
- 2/3 c. sugar
- 1/3 c. lemon juice
- 1/3 c. catsup
- 1 small to medium onion
- 1 Tbsp. Worcestershire sauce
Directions
-
1Blend until all is smooth (makes about 2 cups).
-
2Leftover dressing can be left in refrigerator.
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