Pink Cloud Punch

4 ingredients
2 steps

Ingredients

  • 2 (1/2 gal.) cartons pineapple sherbet
  • 1 (1 qt.) carton vanilla ice cream
  • 2 (32 oz.) bottles ginger ale
  • 1 (32 oz.) bottle strawberry-flavored carbonated beverage

Directions

  1. 1
    Combine all ingredients and mix well. Pour in plastic containers and freeze.
  2. 2
    Thaw in the refrigerator for 1 1/2 hours before serving. ALTERNATE WAY TO PREPARE. Place partially softened sherbet and ice cream in punch bowl. Gradually add carbonated beverages.

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