Pink Cloud Salad

5 ingredients
7 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple
  • 1 (6 oz.) pkg. strawberry jello
  • 2 c. buttermilk
  • 1 (9 oz.) carton Cool Whip
  • 1/2 c. chopped pecans (optional)

Directions

  1. 1
    Heat crushed pineapple to boiling point.
  2. 2
    Remove from heat; add jello.
  3. 3
    Stir until dissolved.
  4. 4
    Refrigerate until partially set.
  5. 5
    Fold in buttermilk, pecans and Cool Whip.
  6. 6
    Pour into mold or 2-quart casserole dish that has been sprayed with Pam. Refrigerate until congealed.
  7. 7
    Serve on lettuce for salad.

Products Matching These Ingredients

Strawberry shake mix

Strawberry shake mix

Sports Research

NOVA 4
boisson nutritionnelle Formula 1 Strawberry

boisson nutritionnelle Formula 1 Strawberry

Herbalife

NOVA 4
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Trader Joe's

NOVA 4

Teriyaki beef with pineapple rice

B NOVA 4

Sobe, fruit strip snacks, mango, pineapple

Sobe, Healthy Food Brands Llc

D NOVA 4

Freeze dried pineapple chunks

C NOVA 1

Dressing, buttermilk ranch

E NOVA 4

Buttermilk pancakes, buttermilk

NOVA 4

Betty Crocker Trolls Fruit Flavored Snacks 90ct Carton

D NOVA 4
Starburst Snack Pack Jello All Pink

Starburst Snack Pack Jello All Pink

NOVA 4

Jello cup with fruit

NOVA 4

More Recipes to Try

Cheesy Meatballs In Spicy Tomato Sauce

15 ingredients

Chile Relleno Casserole

8 ingredients

Chicken And Rice

9 ingredients

Gentleman Johnson

6 ingredients

Shamrock Shooter

5 ingredients

Ww Cheesy Chicken Shells 9 Points

10 ingredients

Yankee Potato Salad

7 ingredients

Tuna And Noodle Casserole

12 ingredients

Scallops On Asparagus Spears With Wine Reduction

9 ingredients

8 Layer Jello Salad

6 ingredients

Dutch Apple Pannekoeken Bisquick

7 ingredients

Pork Tenderloin With Costa Rican Coffee Glaze

14 ingredients