Pink Cloud Salad

5 ingredients
5 steps

Ingredients

  • 1 can crushed pineapple
  • 1 (3 oz.) pkg. strawberry jello
  • 1 large carton whipped topping
  • 2 Tbsp. sugar
  • 1 lb. carton cottage cheese (small creamed)

Directions

  1. 1
    Combine pineapple and sugar in pan.
  2. 2
    Heat to boiling point. Remove and add jello.
  3. 3
    Mix well.
  4. 4
    Set aside and cool to room temperature.
  5. 5
    Stir in cottage cheese and fold in topping. Let set several hours before serving.

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