Pink Colada

4 ingredients
5 steps

Ingredients

  • 2 (12 oz. each) cans frozen limeade concentrate, thawed
  • 1 (15 1/2 oz.) can coconut cream
  • 1/2 c. grenadine syrup
  • 2 (28 oz. each) bottles sparkling water, chilled

Directions

  1. 1
    Mix limeade concentrate, coconut cream and grenadine syrup. Add sparkling water.
  2. 2
    Serve over ice and garnish with lime slices and maraschino
  3. 3
    cherries if desired.
  4. 4
    Yields 24 servings (about 1/2 cup each).
  5. 5
    Has 120 calories per serving.

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