Pink Colada
4 ingredients
5 steps
Ingredients
- 2 (12 oz. each) cans frozen limeade concentrate, thawed
- 1 (15 1/2 oz.) can coconut cream
- 1/2 c. grenadine syrup
- 2 (28 oz. each) bottles sparkling water, chilled
Directions
-
1Mix limeade concentrate, coconut cream and grenadine syrup. Add sparkling water.
-
2Serve over ice and garnish with lime slices and maraschino
-
3cherries if desired.
-
4Yields 24 servings (about 1/2 cup each).
-
5Has 120 calories per serving.
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