Asparagus Casserole

8 ingredients
2 steps

Ingredients

  • 1 large can asparagus or 6 to 8 fresh spears
  • 1 medium box Velveeta cheese
  • 1 to 2 Tbsp. flour
  • 1/4 c. butter
  • 3 eggs
  • 1/2 loaf bread
  • butter
  • milk

Directions

  1. 1
    Cube bread and fry in butter until browned.
  2. 2
    Set aside. Hard boil eggs. Set aside.

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