Pink Colada

4 ingredients
4 steps

Ingredients

  • 2 (12 oz.) cans frozen limeade, thawed
  • 1 (15 1/2 oz.) can coconut cream
  • 1/2 c. grenadine syrup
  • 2 bottles sparkling water, chilled

Directions

  1. 1
    Mix limeade, coconut cream and grenadine syrup.
  2. 2
    Add sparkling water.
  3. 3
    Serve over ice and garnish with lime slice and maraschino cherry if desired.
  4. 4
    Makes 24 servings (1/2 cup each).

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