Pink Fluff

4 ingredients
4 steps

Ingredients

  • 1 lb. cottage cheese (small curd)
  • 1 container Cool Whip (12 oz.)
  • 1 small pkg. (dry) jello (strawberry)
  • 1 can crushed pineapple (12 oz.)

Directions

  1. 1
    Mix the first 3 ingredients with mixer until fluffy.
  2. 2
    Add pineapple, well drained of juice.
  3. 3
    Pour into large glass dish and cover with clear wrap.
  4. 4
    Let sit overnight.

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