Pink Fluff

4 ingredients
3 steps

Ingredients

  • 1 large container Cool Whip
  • 1 can cherry pie filling
  • 20 oz. can crushed pineapple, drained well
  • 1/4 to 1/2 c. chopped nuts

Directions

  1. 1
    Mix Cool Whip, pie filling and pineapple.
  2. 2
    (Fold fruit gently into Cool Whip.)
  3. 3
    Sprinkle with chopped nuts.

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