JELL-O "Mousse-tini"

Directions

1. 1
   Spread 1 pkg.
2. 2
   of gelatin mix onto large plate.
3. 3
   Moisten rims of 8 (6-oz.)
4. 4
   dessert glasses; dip in gelatin until rims are evenly coated.
5. 5
   Set aside.
6. 6
   Pour unused gelatin into medium bowl.
7. 7
   Add remaining package of gelatin.
8. 8
   Gradually add boiling water, stirring at least 2 min.
9. 9
   with whisk until gelatin is completely dissolved.
10. 10
    Stir in remaining ingredients until well blended.
11. 11
    Pour into prepared glasses.
12. 12
    Refrigerate 2 hours or until firm.