Pink Fluff

5 ingredients
8 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple
  • 1 (13 oz.) can evaporated milk, chilled
  • 1/2 c. sugar
  • 1 (3 oz.) pkg. strawberry gelatin
  • 8 oz. cream cheese

Directions

  1. 1
    Boil crushed pineapple and sugar slowly for 5 minutes.
  2. 2
    Add strawberry gelatin (dry).
  3. 3
    Mix until dissolved; cool.
  4. 4
    Beat cream cheese with milk until fluffy.
  5. 5
    Fold in cold pineapple and gelatin mixture.
  6. 6
    Chill until firm.
  7. 7
    Fills a 9 x 13-inch pan.
  8. 8
    Cut into squares to serve as a dessert, or on a lettuce leaf as a salad.

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