Shrimp Butter

8 ingredients
3 steps

Ingredients

  • 2 (5 oz.) cans small shrimp
  • 1 Tbsp. vinegar
  • 2 lemons
  • 4 Tbsp. mayonnaise
  • 1 (8 oz.) cream cheese, softened
  • 1 1/2 sticks oleo, softened
  • 1 Tbsp. onion, grated
  • 1/4 tsp. dill seed

Directions

  1. 1
    Boil the shrimp in about 2 quarts water and vinegar for 1 to 2 minutes.
  2. 2
    Drain shrimp and place in a bowl of cold water. Add 1 sliced lemon (don't squeeze).
  3. 3
    Let stand for 15 to 60 minutes.

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