Pink Fluff Pudding

Directions

1. 1
   Dissolve jello and sugar in 1 cup hot water, then add 1 cup cold water.
2. 2
   Mix well.
3. 3
   Refrigerate for about 1 1/2 hours.
4. 4
   When softly jelled, remove and beat in large bowl of electric mixer on high speed for about 5 minutes or until mixture is liquidy.
5. 5
   Beat egg whites in small bowl until peaks are formed, then add to jello mixture and blend well.
6. 6
   Place in refrigerator to set (about 2 hours).