Pink Fluff Salad

5 ingredients
1 steps

Ingredients

  • 1 can cherry pie filling
  • 1 can crushed pineapple, drained
  • 1 can Eagle Brand milk
  • 1 medium carton Cool Whip
  • 1/2 c. chopped nuts

Directions

  1. 1
    In large bowl, mix pie filling, drained pineapple and Eagle Brand. Fold in Cool Whip and nuts. Chill.

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