Pink Fruit Salad

6 ingredients
2 steps

Ingredients

  • 1 can Eagle Brand milk
  • 1/4 c. lemon juice
  • 1 (9 oz.) Cool Whip
  • 1 can crushed pineapple, drained
  • 1 c. pecans, chopped
  • 1 c. cherry pie filling

Directions

  1. 1
    Blend milk and lemon juice together; add Cool Whip, pineapple and nuts.
  2. 2
    Gently stir in cherry pie filling.

Products Matching These Ingredients

More Recipes to Try