Pink Fruit Salad
6 ingredients
2 steps
Ingredients
- 1 can Eagle Brand milk
- 1/4 c. lemon juice
- 1 (9 oz.) Cool Whip
- 1 can crushed pineapple, drained
- 1 c. pecans, chopped
- 1 c. cherry pie filling
Directions
-
1Blend milk and lemon juice together; add Cool Whip, pineapple and nuts.
-
2Gently stir in cherry pie filling.
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