Pink Gin

3 ingredients
2 steps

Ingredients

  • 2 dashes Angostura bitters
  • 2 ounces gin
  • 2 ounces water, or 2 to 3 ice cubes

Directions

  1. 1
    Pour the bitters into an 8-ounce wine-glass and swill them around it.
  2. 2
    Add the gin and dilute with water or, if preferred, add the ice cubes.

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