Pink Grapefruit Cordial

Directions

1. 1
   Place sugar and water into a small saucepan over low heat. Cook, stirring, until sugar dissolves. Increase heat to high. Boil, without stirring, for 10 minutes. Set aside to cool slightly.
2. 2
   Pour pink grapefruit juice into a sealable jug. Add sugar syrup. Stir well to combine. Refrigerate for 3 to 4 hours or until chilled.
3. 3
   To serve, one-third fill serving glasses with cordial. Top with water. Serve.
4. 4
   Note: 12 pink grapefruit should give you 3 cups of juice.