Pink Grapefruit Salad

6 ingredients
5 steps

Ingredients

  • 3 c. pink grapefruit pulp and juice
  • 1/2 c. sugar
  • 2 Tbsp. lemon juice
  • 2 Tbsp. unflavored gelatin
  • 1/4 c. cold water
  • 1/2 c. boiling water

Directions

  1. 1
    Dissolve gelatin in 1/4 cup cold water; let stand 5 to 7 minutes; stir.
  2. 2
    Add 1/2 cup boiling water and stir.
  3. 3
    Add remaining ingredients.
  4. 4
    Pour into mold or flat baking dish.
  5. 5
    Serves 8. (Two times this recipe in 9 x 12-inch baker equals 15 servings.) This makes a nice fruit accompaniment for brunch.

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