Cocochoconananut Bread

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Combine banana, coconut, nuts, chocolate, eggs, rum and oil in a bowl until smooth.
3. 3
   Sift in flour, baking powder and salt.
4. 4
   Stir just enough to combine.
5. 5
   Bake in buttered loaf pan or baking dish for 50 minutes or until you can put a tooth pick in and out of it with out extracting batter.
6. 6
   Remove from oven, flip pan upside down onto a tea towel.
7. 7
   Remove pan and let bread cool for at least 10 minutes.
8. 8
   I used a porcelain dish so metal pans will probably have a lower bake time.