Pink Lady

6 ingredients
2 steps

Ingredients

  • 1 (8 oz.) bowl Cool Whip
  • 1 can Eagle Brand milk
  • 1 can cherry pie filling
  • 1/2 c. pecans, shredded
  • 1/2 c. coconut
  • 1 (16 oz.) can crushed pineapple

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Cool until cool throughout. Garnish with a few more pecans on top.

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