Pink Lemon Collins

6 ingredients
2 steps

Ingredients

  • 2 teaspoons Sugar
  • 3 ounces, fluid Fresh Squeezed Pink Lemon Juice
  • 1-1/2 ounce, fluid Jonge Genever
  • 2 ounces, fluid Chilled Soda Water
  • Ice, To Fill Shaker And Serving Glass
  • 1 Round Slice Of Pink Lemon, For Garnish (optional)

Directions

  1. 1
    Add sugar and lemon juice into a mixing tin, put the lid on and dry shake to dissolve sugar. Add Genever and ice, put the lid on and shake well.
  2. 2
    Strain into a Collins glass with fresh ice and top with soda water. Garnish with a pink lemon wheel (optional).

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