Pink Lemonade

5 ingredients
4 steps

Ingredients

  • 7 cups cold water
  • 2 cups freshly squeezed lemon juice (about 10 large lemons)
  • 2 tablespoons unsweetened cranberry juice
  • 1 cup superfine sugar
  • One 6-ounce container fresh raspberries

Directions

  1. 1
    Combine the water, lemon juice, cranberry juice and sugar in a large pitcher.
  2. 2
    Stir with a wooden spoon until the sugar is dissolved.
  3. 3
    Add the raspberries.
  4. 4
    Serve in tall glasses over ice.

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