Pink Lemonade Ice Box Pie

5 ingredients
5 steps

Ingredients

  • 1 9 inch graham cracker pie crust
  • 8 oz Cream cheese
  • 8 oz tub of Cool Whip
  • 3/4 cup Pink lemonade concentrate
  • 8 drops of red food coloring

Directions

  1. 1
    Beat cream cheese until smooth.
  2. 2
    Add in lemonade concentrate and food coloring.
  3. 3
    Fold in Cool Whip.
  4. 4
    Spoon into pie crust and freeze for 30 minutes.
  5. 5
    Let rest 10 minutes before slicing.

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