Asparagus Frittata

Directions

1. 1
   Preheat oven to 350°F Bring a large skillet of salted water to a boil.
2. 2
   Cook asparagus in boiling water until just tender.
3. 3
   Drain and plunge in ice water to stop cooking immediately. When cool, cut asparagus into 1/2-inch pieces and set aside.
4. 4
   Melt butter in an ovenproof skillet over medium heat. Meanwhile, beat eggs and blend with cheese, asparagus and salt.
5. 5
   When butter is melted, reduce heat to medium-low and add eggs to skillet.
6. 6
   Cook until bottom is set, about 5-7 minutes.
7. 7
   Transfer skillet to oven and bake until top is set. Or broil for a brown top.
8. 8
   Serve warm or at room temperature.