Pink Lemonade Meringue Pie

Directions

1. 1
   Bake pie shell first, then cool.
2. 2
   In a small saucepan, soften gelatin in cold water.
3. 3
   Add lemonade concentrate to the gelatin and then stir in sugar until dissolved.
4. 4
   Chill completely.
5. 5
   Chill Evaporated milk in a small bowl in th freezer until crystals form on the edges.
6. 6
   Beat milk in the chilled bowl on high speed until stiff.
7. 7
   Fold into chilled gelatin mix and add food coloring with a whisk.
8. 8
   Pour into pie shell.
9. 9
   Chill for a minimum of 3-4 hurs until it sets.