Pink Lemonade Pie

4 ingredients
4 steps

Ingredients

  • 1 graham cracker crust
  • 1 can frozen pink lemonade
  • 1 (17 oz.) carton Cool Whip
  • 1 can condensed milk

Directions

  1. 1
    Whip condensed milk until fluffy.
  2. 2
    Add lemonade and whip until fluffy.
  3. 3
    Beat in Cool Whip until light and fluffy.
  4. 4
    Pour in graham cracker crust. Chill for 3 hours.

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