Pink Lemonade Pie

4 ingredients
3 steps

Ingredients

  • 1 can Eagle Brand milk
  • 1 medium Cool Whip
  • 1 small frozen pink lemonade concentrate
  • 1 graham cracker crust

Directions

  1. 1
    Gently mix by hand Eagle Brand milk and Cool Whip.
  2. 2
    Add frozen lemonade and stir until well blended.
  3. 3
    Pour into pie crust and refrigerate 2 to 3 hours.

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