Pink Lemondade Pie

4 ingredients
5 steps

Ingredients

  • 1 (9 inch) baked or prepared Graham Cracker crust
  • 1 can frozen pink lemonade
  • 1 can Eagle Brand Condensed milk
  • 1 medium-size tub Cool Whip

Directions

  1. 1
    Mix pink lemonade and Eagle Brand milk together.
  2. 2
    Blend well by stirring.
  3. 3
    Add Cool Whip and stir well until blended.
  4. 4
    Pour into pie crust.
  5. 5
    Chill until set firmly.

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