New England Dinner

7 ingredients
9 steps

Ingredients

  • 1 cabbage head
  • 4 potatoes
  • 1 pkg. summer sausage
  • butter
  • 4 carrots
  • 1 large onion
  • salt and pepper

Directions

  1. 1
    In a large pan, put water.
  2. 2
    Cut potatoes, carrots and onion up. Put into pan.
  3. 3
    Cut sausage up.
  4. 4
    Lay on top of vegetables.
  5. 5
    Quarter cabbage and put on top.
  6. 6
    Bring water to boil.
  7. 7
    Cook until done. Place on large platter.
  8. 8
    Serve.
  9. 9
    Put salt and pepper to season. Add butter to season also.

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