Pink Lozenger Cake

7 ingredients
6 steps

Ingredients

  • 3/4 c. shortening
  • 1 c. plus 1 Tbsp. sugar
  • 3 c. sifted flour
  • 3 tsp. baking powder (rounded)
  • 1 c. milk
  • 4 egg whites, beaten
  • 24 pink lozengers

Directions

  1. 1
    Dissolve lozengers in the 1 cup of milk overnight.
  2. 2
    Mix shortening and sugar until creamy.
  3. 3
    Add flour, baking powder and milk.
  4. 4
    Fold in beaten egg whites last.
  5. 5
    Pour into greased 2 or 3 cake pans.
  6. 6
    Bake at 350° until done.

Products Matching These Ingredients

Snep vegan plus

Snep vegan plus

Triple Sec/Curacao

E
Vegan plus

Vegan plus

NaturElan

 Plus

Plus

Likör, SNEP

E NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

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Teriyaki butter and sugar snap peas seafood

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Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

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Shortening powder

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

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Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

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