Pink Marble Pudding

Name: Pink Marble Pudding
Ingredients: 2 cups fresh rhubarb or 2 cups frozen rhubarb or 2 cups canned stewed rhubarb, sweetened; 2 cups fresh raspberries or 2 cups frozen raspberries or 2 cups canned and sweetened raspberries; 14 fig-filled cookies, crumbled; 1 cup sugar; 1 cup heavy cream; 1 teaspoon vanilla; 3 tablespoons confectioners' sugar

7 ingredients

8 steps

Ingredients

2 cups fresh rhubarb or 2 cups frozen rhubarb or 2 cups canned stewed rhubarb, sweetened
2 cups fresh raspberries or 2 cups frozen raspberries or 2 cups canned and sweetened raspberries
14 fig-filled cookies, crumbled
1 cup sugar
1 cup heavy cream
1 teaspoon vanilla
3 tablespoons confectioners' sugar

Directions

1

Combine rhubarb and raspberries.
2

Puree them through food mill or sieve.
3

Place in saucepan with sugar and crumbled fig cookies.
4

Heat slowly, stirring constantly until fig cookies are almost blended into mixture.
5

When cool, place in refrigerator to chill.
6

Just before serving, whip cream with vanilla and confectioners' sugar.
7

Place fig mixture in dessert glasses alternately with spoonfuls of whipped cream.
8

Top with cream and serve very cold.