Pink Parfait Pie

Directions

1. 1
   Empty jello into blender.
2. 2
   Add boiling water.
3. 3
   Let stand 10 seconds to soften.
4. 4
   Cover; blend 10 seconds or until dissolved. Cut package of strawberries in halves.
5. 5
   Set one half aside for topping, allowing it to thaw.
6. 6
   Add other half to gelatin mixture along with ice cream.
7. 7
   Blend until smooth, about 20 seconds. Chill 5 to 10 minutes or until mixture mounds when spooned, stirring occasionally.
8. 8
   Put into pie shell.
9. 9
   Chill 3 to 4 hours or until firm.
10. 10
    Garnish with strawberries and whipped cream, if desired.