Kicked Up Shrimp

Directions

1. 1
   If using frozen shrimp, place in colander under cold running water for 3-5 minutes until thawed.
2. 2
   Let drain while mixing together the marinade.
3. 3
   In a small mixing bowl, combine olive oil, lime juice, honey, thyme, cumin, paprika, cayenne pepper, cilantro, jalapeno and garlic.
4. 4
   In a shallow baking dish, spread the shrimp out in a single layer.
5. 5
   Pour the marinade over the shrimp and turn them once or twice so they are fully coated.
6. 6
   Cover with plastic wrap and refrigerate for 2-3 hours.
7. 7
   Skewer shrimp before cooking.
8. 8
   5-6 per skewer should be just right.
9. 9
   Grill over medium heat for 3 minutes on each side.
10. 10
    Be careful not to overcook them.
11. 11
    *Cooks note: this recipe served four with lots of grilled vegetables and pasta salad to complete the dish.
12. 12
    If the shrimp will be the main event, these quantities will better serve 2-3.
13. 13
    Double the recipe if youll be serving more than that.