Pink Peppermint Dip

2 ingredients
4 steps

Ingredients

  • 1/2 c. crushed starlight mints
  • 1 (8 oz.) Cool Whip, thawed

Directions

  1. 1
    Gently stir mints into whipped topping in small bowl. Refrigerate 1 hour or until ready to serve.
  2. 2
    Serve as a dip for cookies and fruit.
  3. 3
    Makes 3 1/2 cups.
  4. 4
    Good dip for Christmas.

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