Pink Peppermint Surprise

6 ingredients
4 steps

Ingredients

  • 1 pkg. Duncan Hines angel food cake mix
  • 1 tsp. peppermint extract
  • 6 to 8 drops red food color
  • 1/2 gal. vanilla ice cream
  • 1/2 c. chocolate fudge ice cream topping
  • peppermint candies, crushed

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    For cake, add peppermint extract and 6 to 8 drops food coloring to egg white packet and water.
  3. 3
    Prepare, bake and cool cake following package directions.
  4. 4
    Serve each cake slice with vanilla ice cream, chocolate fudge ice cream topping and crushed peppermint candy.

Products Matching These Ingredients

More Recipes to Try