Pink Pickled Eggs

8 ingredients
4 steps

Ingredients

  • 6 eggs
  • 1 c. canned beet juice
  • 1 c. cider vinegar
  • 1 garlic clove, crushed
  • 1/2 bay leaf
  • 1/4 tsp. ground allspice
  • 1 tsp. salt
  • ground black pepper

Directions

  1. 1
    Hard-boil eggs; plunge into cold water and shell immediately. Put eggs in a quart jar.
  2. 2
    Combine remaining ingredients; bring to a boil and pour over eggs.
  3. 3
    Cover and cool.
  4. 4
    Refrigerate overnight or for at least 8 hours.

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