Pink Pineapple Topping

3 ingredients
3 steps

Ingredients

  • 1 can crushed pineapple
  • 3 Tbsp. red hot cinnamon candies (more if large can pineapple is used)
  • 3 Tbsp. corn syrup

Directions

  1. 1
    Simmer over medium heat, stirring constantly until candies dissolve.
  2. 2
    Chill.
  3. 3
    Serve as a sundae topping or on puddings or between sponge cake wedges.

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