Pink Punch

8 ingredients
4 steps

Ingredients

  • 3 c. sugar
  • 1 (46 oz.) apple juice
  • 1 (46 oz.) pineapple juice
  • 1 large pkg. cherry jello
  • 2 (6 oz.) cans frozen pink lemonade
  • 2 c. boiling water
  • 1 gal. + 2 c. cold water
  • 3 Tbsp. almond extract

Directions

  1. 1
    Do not dilute lemonade.
  2. 2
    Dissolve jello in boiling water; add sugar, then mix with other liquids.
  3. 3
    Chill thoroughly.
  4. 4
    Make a frozen mold from some of the punch mix and place in punch bowl when serving.

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