Pink Punch

Directions

1. 1
   Use 2 cans
2. 2
   of lemonade
3. 3
   to
4. 4
   make a frozen ring with a ring mold.
5. 5
   When
6. 6
   semi-frozen, can
7. 7
   add fresh mint to garnish. Mix 2 cans lemonade
8. 8
   as directed and add 7-Up in a punch bowl. Add frozen lemonade ring.
9. 9
   Serve cold.