Pink Punch

5 ingredients
6 steps

Ingredients

  • 1 large can unsweetened pineapple juice
  • 1 large can frozen orange juice (enough to make 1/2 gal.)
  • 1 pkg. tropical punch Kool-Aid with NutraSweet
  • 2/3 c. sugar, dissolved with a little water
  • 1 (2 liter) bottle ginger ale

Directions

  1. 1
    Mix pineapple juice with dissolved sugar.
  2. 2
    Add orange juice (undiluted).
  3. 3
    Add Kool-Aid.
  4. 4
    Pour into large container.
  5. 5
    Finish filling container with water.
  6. 6
    Freeze.

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